Irish Cream Flavored Ground Coffee, 16-oz

Volcanica Coffee: Elevating the Coffee Experience

Volcanica Coffee is a specialty roaster committed to offering the finest quality coffee from volcanic regions around the world. Founded in 2004, this family-owned business is passionate about providing its customers with a remarkable coffee experience.

Diverse Coffee Selection Volcanica Coffee's extensive collection features over 150 different coffees, including single-origin, estate, peaberry, decaf, and flavored varieties. Each coffee is regularly cupped by the company's professional team to ensure exceptional quality.

Fresh Roasting Process The coffee beans are freshly roasted on demand in Volcanica's state-of-the-art facility in Atlanta, Georgia. The SCA-trained roast masters carefully consider the nuances and delicacies of each bean variety to achieve the perfect roast profile.

Responsibly Sourced Coffees Volcanica Coffee works directly with coffee farms and local cooperatives, building long-term relationships with importers to ensure the best possible products. This commitment to responsible sourcing is evident in the quality and taste of their coffees.

Gourmet Flavored Coffees Volcanica's gourmet flavored coffees are made with natural and synthetic ingredients, without any added sugar, calories, or allergens. The company offers a wide variety of flavors, including classic and holiday-inspired options, as well as decaf versions.

Unparalleled Customer Experience Volcanica Coffee takes pride in providing its customers with the best quality and customer experience. This is reflected in the thousands of top-rated reviews the company has received, as well as its 100% customer satisfaction guarantee.

Exceptional Tasting Notes Volcanica Coffee's selection includes a diverse range of flavor profiles, from the lemon, blueberry, and blackberry notes of their Ethiopian Yirgacheffe to the brown sugar, winey, and dried fruit characteristics of their Sumatra Mandheling Reserve. The Tanzania Peaberry offers a clean body with nutty and apple-like flavors, while the Costa Rica Original Decaf boasts honey, milk chocolate, and creamy notes.

Versatile Processing Methods Volcanica's coffees are processed using a variety of methods, including washed, semi-washed, wet, and traditional wet process followed by Swiss Water processing. The drying techniques range from patio, sun, and bed to a combination of patio and mechanical methods.

Roast Profiles Volcanica Coffee's roast profiles include medium, dark, and medium-dark, allowing the true flavor characteristics of each bean to shine through for a remarkable taste experience.

In conclusion, Volcanica Coffee's commitment to quality, responsible sourcing, and exceptional customer service sets it apart as a premier specialty coffee roaster. From their diverse selection to their meticulous roasting process, Volcanica Coffee is dedicated to elevating the coffee experience for discerning consumers.

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